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Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
Get Fish Sticks with Marinara Sauce Recipe from Food Network
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Get Mashed Potato Skins Recipe from Food Network
Get Mashed Potato Skins Recipe from Food Network
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Baking powder cheese biscuits go with everything. They are a snap to make, while your oven is warming up to 450, the biscuit dough can be made and laid, when...
Baking powder cheese biscuits go with everything. They are a snap to make, while your oven is warming up to 450, the biscuit dough can be made and laid, when...
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An easy campfire blueberry cobbler recipe.
An easy campfire blueberry cobbler recipe.
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Get Corn Crusted Porgies Recipe from Food Network
Get Corn Crusted Porgies Recipe from Food Network
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Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
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Make your own homemade blue cheese dressing quickly and easily with this recipe.
Make your own homemade blue cheese dressing quickly and easily with this recipe.
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Sweet and tender rolls are easy to make using the bread machine.
Sweet and tender rolls are easy to make using the bread machine.
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, vegetable oil
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This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.