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This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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A dangerous mix of strawberries, sparkling wine, and limoncello.
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The best apple cider around.
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Get Grilled Watermelon Salad Recipe from Food Network
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
www.simplyrecipes.com
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Grapefruit and lime juice sweetened with almond syrup (orgeat).
www.allrecipes.com
Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.