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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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A homestyle meal of creamed vegetables, chicken and rice topped with buttery cracker crumbs .
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This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
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My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
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Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
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Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
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The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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This is a tradition in our household, and is sure to please with its delicious flavour.
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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Get Grilled Halloumi Skewers Recipe from Food Network