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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
www.delish.com
It's like apple pie in no time at all.
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This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
Ingredients: eggs, sugar, rum, half and half, milk, nutmeg
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Light and fluffy gnocchi are coated with a rich and creamy Gorgonzola and radicchio sauce in this quick and easy dinner sure to impress.
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Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
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Get Sweet Potato Pie Recipe from Food Network
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.