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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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These creative appetizers are sweetly savory and perfect for passing around.
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Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
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Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
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Get Celery and Parmesan Salad Recipe from Food Network
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This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
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Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
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Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
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This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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Fried and seasoned bow-tie pasta makes a delightful snack.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.