Search Results (11,009 found)
piecouncil.org
Exotic Honey and Spice Pie | Winner Third Place, 2018 National Pie Championships. Rich cream cheese filling with dates, apricots, and aromatic spices.
www.kefalosfood.com
If you are hosting a party or even a work function, cheese straws are perfect as an appetiser or a snack. They are easy to nibble on while mingling and
www.jamieoliver.com
This is Jamie's twist on the basic mince pie recipe, made with mincemeat, shortcrust pastry and a baked Alaska meringue and ice-cream topping.
www.donnahay.com.au
Donna Hay's delightful chicken, caramelised onion and tarragon pie is ideal for a fuss-free, cosy winter weeknight!
recipesbyclare.com
These homemade steak bakes feature tender braised beef in rich gravy wrapped in golden puff pastry. Better than store-bought and worth the effort!
ediblenashville.ediblecommunities.com
Create delicious canneles with a simple two-day process: boil milk with vanilla, mix flour and eggs, chill batter, then bake at 475°F for perfect pastries. Perfect for leisurely afternoon baking!
Ingredients: milk, flour, brown sugar, rum
themom100.com
In the Blueberry and Peach Crostata recipe, a perfect summer galette comes together in a snap with refrigerated pie crust and a few ingredients.
picky.recipes
This puff pastry strudel with frangipane, apricots and raspberries is a delicious summer bake. A dessert that is quick to prepare and also super easy to make. The secret ingredient of the frangipane...
www.flintandflame.co.uk
Ingredients (Serves 6) Rough puff pastry 225g plain flour, plus extra to dust 1/2 teaspoon fine salt 200g cold, unsalted butter, diced Juice of 1/2 lemon 180–200ml cold water For the filling 1...
www.on-magazine.co.uk
A classic dessert from Andy Bates, this recipe for Milk Chocolate Tart includes the method for the pastry as well as the topping
www.womanandhomemagazine.co.za
This versatile French-style asparagus tart works as a fantastic brunch or lunch recipe, or can be served with new potatoes for a more filling summer supper. Taken from Elizabeth David On Vegetables.