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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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Get Breakfast Burrito Recipe from Food Network