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This super-easy version of pot pie is in the oven in just 10 minutes.
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
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Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
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Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
Ingredients: water, lemon juice, salmon
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
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This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
Ingredients: flour, salt, shortening, water