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cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
www.delish.com
Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
www.chowhound.com
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
www.allrecipes.com
These 4-ingredient pumpkin chocolate chip brownies are an incredibly rich and gooey Halloween dessert studded with pumpkin spice morsels.
Ingredients: butter, eggs, pumpkin
www.delish.com
Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
www.chowhound.com
A recipe for basil butter and salt as a topping for corn on the cob.
Ingredients: butter, plus, basil
www.delish.com
We're coco-nuts for these mini pies!
www.delish.com
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
www.delish.com
Red wine lovers, this one's for you.
www.foodnetwork.com
Get Decorated Pumpkin Pie Recipe from Food Network