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Get Jalapeno-Mango Salsa Recipe from Food Network
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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This spicy cucumber salad is a Korean restaurant favorite!
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The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
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Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine
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This guacamole is fresh, green, and a little zesty.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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This grown-up punch is perfect for a winter cocktail party.
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These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.