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This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
Ingredients: onions, cloves, water, chives
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An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.
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Get Two Bean Salad Recipe from Food Network
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Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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Get Spicy Collard Greens Recipe from Food Network
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Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.