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Get Dad's Meatloaf Recipe from Food Network
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Get Grilled Vegetable Panini Recipe from Food Network
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Get Barcelona Burgers Recipe from Food Network
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight.
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto