Search Results (1,306 found)
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
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Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
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Upgrade steak night with a super-simple corn salsa.
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Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
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Pico de gallo with the addition of avocado and shrimp is a hearty dip with a lot of flavor. Serve with tortilla chips!
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Prepared in a slow cooker, this simple chili dip with turkey, salsa, black beans, and cheese makes a tasty appetizer before the Big Game.
Ingredients: black beans, salsa, turkey, cheese
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Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.
Ingredients: gratin, salsa, corn, cheese, chicken
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Mashed avocado is seasoned with nutritional yeast for a deconstructed take on a favorite Mexican party dip.
Ingredients: avocado, onion, salsa, yeast, salt
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Guacamole made with asparagus instead of avocado. It is good stuff!
Ingredients: salsa, cilantro, cloves, green onions
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.