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Get Tako Poke Recipe from Food Network
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In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
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Get Grilled Chicken Kebabs Recipe from Food Network
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Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
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These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
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Get Radishes with Butter and Salt Recipe from Food Network
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Get Udon with Tofu and Asian Greens Recipe from Food Network
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This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
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Get Garden Egg Salad Recipe from Food Network
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Get Basmati Rice Recipe from Food Network