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Get Soy Ginger Dipping Sauce Recipe from Food Network
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Mix up a simple, sensational bowl of soup for one with this recipe.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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Get Yu Sang Recipe from Food Network
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network
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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
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Get Deviled Eggs, Three Ways Recipe from Food Network
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).