Search Results (2,065 found)
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Ingredients:
mayonnaise, cayenne, red peppers, white cheddar, cheddar, chuck, canola oil, hamburger buns, smoked bacon, sweet onion, beefsteak tomato, dill pickle
www.allrecipes.com
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
www.allrecipes.com
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Ingredients:
eggs, vegetable oil, onion, zucchini, tofu, garlic, thai chiles, fish sauce, lime juice, sugar, salt, water, cellophane noodles, lettuce
www.allrecipes.com
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
www.foodnetwork.com
Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
Ingredients:
butter, baking mix, cheddar, fat buttermilk, heavy cream, pimientos, baked ham, smoked ham, brown sugar, clover honey
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Ingredients:
fat, chives, parsley, dill, lemon juice, garlic, chicken breasts, flour, smoked paprika, eggs, bread crumbs, olive oil
www.delish.com
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
Ingredients:
olive oil, red bell pepper, onion, cayenne, thai chiles, garlic, smoked paprika, red wine vinegar, lemon juice, water
www.allrecipes.com
A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
Ingredients:
rice, olive oil, carrots, celery, seeds, beef, smoked bacon, marinara sauce, red wine, red pepper flakes, heavy cream, parmesan cheese
www.chowhound.com
This is my rendition of Ny Style Cheese Cake. Lactose-free style. My son and the rest of my family love it. They are all able to have milk and can't tell the...
This is my rendition of Ny Style Cheese Cake. Lactose-free style. My son and the rest of my family love it. They are all able to have milk and can't tell the...
Ingredients:
cream cheese, sugar, milk, eggs, sour cream, vanilla, flour, graham crackers, margarine
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
Ingredients:
sugar, salt, soy sauce, dry sherry, sesame oil, grapeseed oil, tofu, garlic, ginger, beets, leek white, beet greens, sesame seeds, cilantro, cornstarch
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
Ingredients:
tomatoes, swiss chard, grapeseed oil, red onion, garlic, cumin seeds, chili powder, serrano, tofu, cilantro, corn tortillas