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Kick off the feast with these adorable dessert shots.
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Tender spinach tastes even better when topped with crumbled pancetta.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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Tortilla chips, salsa, and shredded cheese quickly turn into a hearty snack for hungry television sports fans, or anyone who wants a quick and tasty snack.
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Shaving the zucchini into long strips and then curling them creates a gorgeous effect.
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This knockout dish is so good, you won't miss the carbs.
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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A drizzle of icing takes these over the top.
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.