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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Get Mini Man Burgers Recipe from Food Network
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
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Get Dungeness Crab Roll Recipe from Food Network
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Get A Big Decadent Hot Dog Recipe from Food Network
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Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Get Avocado Open-Faced Sandwich Recipe from Food Network