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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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Low-carb pizza crust made out of chicken? Better believe it.
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The marinade for this baked tofu is a mixture of soy sauce, hoisin sauce, Asian-style chili sauce, and fresh ginger.
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Get Green Chile Queso Recipe from Food Network
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Get Soy Beurre Blanc Recipe from Food Network
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
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Get Nancy's Marinara Sauce Recipe from Food Network