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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
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Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
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Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Ingredients: orange juice, rum, egg, ice, garnish, cherries
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Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
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Get Quick Asparagus Benedict Recipe from Food Network
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Get Grilled Salmon Steaks Recipe from Food Network
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Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
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Get Coq au Vin Recipe from Food Network