Search Results (1,727 found)
www.allrecipes.com
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
www.allrecipes.com
Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
www.allrecipes.com
This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
www.allrecipes.com
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
Ingredients:
turkey, maple syrup, flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, cayenne pepper
www.allrecipes.com
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
www.delish.com
Feta lovers take note.
Feta lovers take note.
Ingredients:
turkey, bread crumbs, oregano, cloves, egg, olive oil, hamburger buns, mayonnaise, greek yogurt, juice, dill, red pepper flakes
www.chowhound.com
An easy turkey Bolognese pasta sauce recipe.
An easy turkey Bolognese pasta sauce recipe.
Ingredients:
salt pork, carrot, celery, yellow onion, turkey, dry white wine, tomato paste, chicken stock, milk, heavy cream
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
Ingredients:
grapeseed oil, roast turkey, white onion, cloves, ginger, serrano chile, beefsteak tomato, peas, turmeric, garam masala, lime, potato rolls, butter, red onion
www.chowhound.com
In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
Ingredients:
butter, celery, yellow onions, thyme leaves, french, butternut squash, dijon mustard, salt plus, black pepper, turkey
cooking.nytimes.com
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
www.chowhound.com
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
Ingredients:
salt, brown sugar, black peppercorns, bay leaves, water, apple cider, turkey, yellow onion, celery, flour, chicken stock, heavy cream
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh