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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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These rich little tarts are perfect for when you just want a bite of dessert.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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These buttery cookies are rolled in confectioners' sugar.
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These English butter cookies are bursting with cinnamon flavor.
Ingredients: flour, salt, sugar, butter, vanilla, egg, cinnamon
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This sweet buttercream with red miso and minced fresh lemon verbena is surprisingly delicious on chocolate-chip cookies.