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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Oklahoma style spicy beer and tomato-vegetable juice drink.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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Get Deviled Kidneys Recipe from Food Network
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Get Fall Stir-Fry Recipe from Food Network
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The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Ingredients: salt plus, vegetable oil
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.