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A daring cocktail with absinthe and egg white
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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Get Creamy Cole Slaw Recipe from Food Network
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.