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Cayenne pepper provides the "fire" in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice", as they are tossed into the salad just before serving.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
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Get Country-Fried Pork Nuggets Recipe from Food Network
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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Get Fresh Broccoli Salad Recipe from Food Network