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Tomato Salad
Tomato Salad
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Ingredients: tomatoes, parsley leaves
Tomato Salad
Tomato Salad
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Ingredients: tomatoes, garlic, olive oil, red wine vinegar, red onion, basil leaves
Tomato Pie
Tomato Pie
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Ingredients: tart, thyme leaves, dill, salt, black pepper, tomatoes, rosemary, cheddar, mayonnaise, green onions
Tomato Bruschetta
Tomato Bruschetta
www.allrecipes.com
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Ingredients: tomatoes, red bell pepper, red onion, balsamic vinegar, olive oil, basil, cloves, french bread, mozzarella cheese
Tomato Bisque
Tomato Bisque
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Ingredients: butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
Tomato Bisque
Tomato Bisque
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Ingredients: onions, celery, oil, flour, tomatoes, chicken bouillon, heavy cream, italian seasoning, black pepper
Tomato Sauce
Tomato Sauce
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Ingredients: tomatoes, olive oil, salt, pepper, onion, garlic, oregano, thyme leaves, white wine
Tomato Vinaigrette
Tomato Vinaigrette
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Ingredients: tomatoes, red onion, cilantro, parsley, olive oil, red wine vinegar
Oxtail Stew
Oxtail Stew
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Ingredients: oxtail, brandy, juice, olive oil, red wine, beef broth, tomato paste, garlic powder, herbes, italian seasoning, paprika, lemon pepper, cumin, garlic, nutmeg, sage, celery, carrots, potatoes, cornstarch
Easy Tomato Soup & Grilled Cheese Croutons
Easy Tomato Soup & Grilled Cheese Croutons
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Ingredients: olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
Ana Sortun's Heirloom Tomato Kibbeh
Ana Sortun's Heirloom Tomato Kibbeh
www.delish.com
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
Ingredients: tomato, green bell pepper, scallions, red pepper, tomato paste, cumin, paprika, bulgur, olive oil, tomatoes, lemon, baby arugula
Crisp Smashed Potatoes With Fried Onions and Parsley  Recipe
Crisp Smashed Potatoes With Fried Onions and Parsley  Recipe
cooking.nytimes.com
Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
Ingredients: potatoes, chicken fat, butter, yellow onion, red pepper flakes, parsley