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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carolina Burger Chili Recipe from Food Network
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Get Potato and Poblano Gratin Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network
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These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!
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Get Sweet Pea Crostini Recipe from Food Network
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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
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Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal.
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.