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cooking.nytimes.com
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge By noon the next day: luncheon excellence.
www.delish.com
Use this recipe to make Martha's Cranberry, Almond, and Cinnamon Tart.
Ingredients: flour, sugar, salt, butter, egg yolk, water
www.allrecipes.com
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Ingredients: potatoes, cod, butter, onion, parsley, egg, oil
www.foodnetwork.com
Get Fall Fondue with Gouda Recipe from Food Network
www.allrecipes.com
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Ingredients: milk, yeast, flour, eggs, romano cheese, butter
www.allrecipes.com
Tender shortbread-like cookies have a sweet topping of white candy coating and crushed peppermints.
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Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
www.chowhound.com
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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Use this recipe to easily make a baked chicken main dish with potatoes, broccoli, and Italian dressing mix.
www.allrecipes.com
Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic flaky pie dough recipe that bakes into a perfect pie crust.