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This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Get Beef Stew Recipe from Food Network
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
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We're going (pea)NUTS for this Thai-inspired sauce.
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This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network