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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
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Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
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Fresh lime and curry powder transform ordinary chicken and carrots into an easy, exotic dinner.
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients: tip