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Get Farfalle Del Mondo Recipe from Food Network
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
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Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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Get Orzo Salad Recipe from Food Network