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We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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Get Chicken Marinade Recipe from Food Network
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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A comforting kielbasa with warm apple-bacon slaw recipe.
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Get Fall Sangria Recipe from Food Network