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Get Roasted Redbor Kale Salad Recipe from Food Network
Get Roasted Redbor Kale Salad Recipe from Food Network
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Get Mac-Daddi-Roni Salad Recipe from Food Network
Get Mac-Daddi-Roni Salad Recipe from Food Network
Ingredients:
macaroni, mayonnaise, garlic, yellow mustard, white vinegar, red onion, red bell pepper, carrot, celery, peppadew peppers, pepperoncini, salt, black pepper
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Get Apple Cake Recipe from Food Network
Get Apple Cake Recipe from Food Network
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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Ingredients:
chicken breast, soy sauce, flour, cooking oil, green, green onions, cloves, ginger, coconut milk, fish sauce, sugar, cilantro leaves
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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
Ingredients:
olive oil, turkey bacon, onion, celery ribs, red pepper flakes, cloves, kale, chicken broth, balsamic vinegar, chicken bouillon, sugar, black pepper, hot pepper sauce
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Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
Ingredients:
nectarines, sugar, lemon juice, butter, flour, baking powder, salt, buttermilk, almonds, nutmeg, demerara sugar
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Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, garlic powder, cavatappi, butter, stuffing, flour, milk, dijon mustard, cheddar, gruyere
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Get Faux-tato Salad Recipe from Food Network
Get Faux-tato Salad Recipe from Food Network
Ingredients:
cauliflower, water, turkey bacon, greek yogurt, olive oil, white wine vinegar, honey, dijon mustard, dill, salt, black pepper, scallions, celery
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
Ingredients:
beef stew, vegetable oil, flour, black pepper, cayenne pepper, onions, garlic, tomato paste, stout beer, carrot, thyme, parsley
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
Ingredients:
peppercorn, garlic, broccoli, carrots, milk, margarine, black pepper, italian seasoning, mozzarella cheese, parmesan cheese, tomato, green onions, pasta