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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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Get Mac Daddy Mac n' Cheese Recipe from Food Network
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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.