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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
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Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
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This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is Chef John's top choice.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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Get Curry Chicken Skewers Recipe from Food Network
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.