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Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get DQ Bourbon Pecan Pie Recipe from Food Network
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Get Vanilla Cake with Vanilla Cream Cheese Frosting Recipe from Food Network
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
www.simplyrecipes.com
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
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Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
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Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
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Get Yogurt Braised Leg of Lamb Recipe from Food Network