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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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This hot sauce recipe blends fresh serranos with lime juice, vinegar, and spices for a fresh and spicy sauce to serve with slow-cooked food.
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
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Get Braised Beef Brisket Recipe from Food Network
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Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network
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Get Winter Pears Recipe from Food Network
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.