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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
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Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
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A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
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Chocolate cookies with peanut butter chips instead of chocolate chips.
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Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.