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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!