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You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get Bacon Cheeseburger Garbage Bread Recipe from Food Network
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Stewed Chickpeas and Calamari Recipe from Food Network