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This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
cooking.nytimes.com
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
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Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
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Chicken breasts baked in herb butter emerge succulent and tender.
Chicken breasts baked in herb butter emerge succulent and tender.
www.foodnetwork.com
Get Roast Turkey with Truffle Butter Recipe from Food Network
Get Roast Turkey with Truffle Butter Recipe from Food Network
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These paleo kale chips are coated in coconut oil and garlic salt for a quick and easy snack for kids and adults.
These paleo kale chips are coated in coconut oil and garlic salt for a quick and easy snack for kids and adults.
www.foodnetwork.com
Get Abalone Cakes Recipe from Food Network
Get Abalone Cakes Recipe from Food Network
www.allrecipes.com
A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.
A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.
www.allrecipes.com
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
www.allrecipes.com
Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
cooking.nytimes.com
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce