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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
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Get Pasta with Zucchini and Mint Recipe from Food Network
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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
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My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
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I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
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Get Greek Potato Salad: Patatosalata Recipe from Food Network
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Get Grilled Rhubarb Brown Betty Recipe from Food Network
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Get Roasted Asparagus and Prosciutto Recipe from Food Network
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The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
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Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!