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cooking.nytimes.com
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!
www.delish.com
Get a little Greek this week with these zesty fully-loaded pita breads.
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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Get Pappardelle With Lobster and Corn Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Chicken With Arugula Pesto Recipe from Food Network
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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Get Garden Vegetable Soup Recipe from Food Network