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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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Get Apple Cider Doughnuts Recipe from Food Network
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All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
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Get Persimmon-Pumpkin Pie Recipe from Food Network
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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.