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Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
Ingredients:
filet, salt, black pepper, canola oil, butter, cloves, shallot, lemon, mayonnaise, wine vinegar, baby carrots
www.allrecipes.com
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
Ingredients:
olive oil, lemon juice, cloves, oregano, salt, chicken breast, yogurt, cucumber, white vinegar, garlic, wooden skewers
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Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
www.allrecipes.com
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
www.allrecipes.com
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
www.allrecipes.com
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
Ingredients:
cornmeal, pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil
www.allrecipes.com
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
www.allrecipes.com
Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
www.allrecipes.com
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
www.allrecipes.com
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.