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A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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Sour cream adds richness and tangy flavor to this moist sweet bread.
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Orange cake with pineapple frosting - perfect for spring!
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Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Why settle for less when you could make the best chicken Parmesan by using Rick's recipe that crusts chicken breasts in fish-shaped crackers?
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.