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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Ingredients:
lemon juice, olive oil, dijon mustard, water, wild rice, butter, cabbage, red bell peppers, fennel, kale, lemon
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
Ingredients:
onion, potatoes, carrots, turnip, rutabaga, chuck roast, flour, tomato sauce, brown sugar, chili powder, cumin, mustard, garlic powder
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Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
Ingredients:
chicken breast, rice wine, vegetable, wasabi, mustard, ginger, sesame oil, soy sauce, wonton wrappers, peanut oil, chicken broth
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Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
Ingredients:
mayonnaise, mustard, honey, horseradish, cayenne pepper, turkey, onion, jalapeno pepper, barbeque sauce, worcestershire sauce, flavoring, steak, olive oil, hamburger buns
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A paleo version of Maryland crab cakes uses almond flour for the breading.
A paleo version of Maryland crab cakes uses almond flour for the breading.
Ingredients:
egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, seafood, crabmeat, almond flour, red pepper, green onion, parsley
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Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, salt, butter, flour, mustard, paprika, yellow onion, bay leaf, milk, egg, sharp cheddar, panko breadcrumbs
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Get Fall Salad Recipe from Food Network
Get Fall Salad Recipe from Food Network
Ingredients:
butter, brown sugar, pecans, shallot, dijon mustard, balsamic vinegar, olive oil, maple syrup, endive, frisee, radicchio, pear, shaved parmesan
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
Ingredients:
vegetable oil, onion, cloves, kidney beans, water, chili powder, mustard, cumin, cayenne pepper, soy sauce, sweet potatoes, flour tortillas, cheddar cheese
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, panko breadcrumbs, half and half, mustard, garlic powder, sharp cheddar, processed cheese, pickled jalapenos, cilantro
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
Ingredients:
bacon, onion, salt, smith apple, brussels sprouts, heavy cream, dijon mustard, blue cheese, water
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Ingredients:
carrots, tomato soup, sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard, green bell pepper, red bell pepper, bell pepper, onion
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This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce.
This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce.
Ingredients:
rotini, butter, flour, milk, cheddar cheese, cream cheese, white wine, brown mustard, nutmeg, salt, chicken, crackers, parmesan cheese