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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
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A simple, straightforward mix of crispy cucumber, sweet bell peppers, juicy tomatoes and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.
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Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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Get Secret Ingredient Chili Recipe from Food Network
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Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
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This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cheesy, potato broccoli soup that tastes great.
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Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
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Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.