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A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
cooking.nytimes.com
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
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Get White Chocolate Pear and Fig Morning Bread Recipe from Food Network
Get White Chocolate Pear and Fig Morning Bread Recipe from Food Network
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This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
cooking.nytimes.com
In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
Ingredients:
cocoa, milk, vanilla, flour, baking soda, butter, brown sugar, sugar, eggs, chocolate, whipped cream, confectioners sugar
www.delish.com
Its hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel frosting and flaky coconut.
Its hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel frosting and flaky coconut.
Ingredients:
milk chocolate, chocolate, sugar, water, heavy cream, flour, cocoa, baking powder, baking soda, salt, buttermilk, butter, brown sugar, egg, vanilla, coconut
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
Ingredients:
gelatin, half and half, sugar, maple syrup, syrup, brandy, dark chocolate, candied pecans
www.delish.com
Dangerously decadent.
Dangerously decadent.
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A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
Ingredients:
baking powder, salt, baking soda, cinnamon, ginger, nutmeg, cayenne pepper, walnuts, raisins, sugar, vegetable oil, vanilla, eggs, carrots, egg whites, butter, white chocolate
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts