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This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
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A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.
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Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!
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Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
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These homemade blueberry muffins, with cornmeal for extra texture, are quick and easy to make and perfect for any breakfast or brunch!
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A little less fat than regular peanut butter cookies.
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Cute buttery thumbprint cookies filled with a sweet mixture of sour cream and pecans.
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Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
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A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
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Melt-in-your-mouth spiced shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
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Need a sweet treat to serve a crowd? Try this silky smooth cheesecake which features an unexpectedly delicious combination -- chocolate and blueberries.
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Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.